Automatic Recipe Depletion on Every Sale
When a dish is ordered on the POS, all corresponding raw ingredients are automatically deducted from inventory based on recipe specs (Fiches Techniques).
Inventory & Cost Control
Restaurant Inventory & Food Cost Control Software in Morocco
Intelligent restaurant inventory software in Morocco: live ingredient depletion, automated recipe food costs, and supplier management to maximize your margins.
- Precise real-time raw ingredient tracking deducted on every POS sale
- Automated recipe costing (Food Cost) and gross profit margin protection
- Automated low-stock threshold notifications before ingredients run out
RestoLya
Restaurant Inventory & Food Cost Control Software in Morocco
Intelligent restaurant inventory software in Morocco: live ingredient depletion, automated recipe food costs, and supplier management to maximize your margins.
14 jours gratuitsWindows & iOS
App Store
Prêt sur iPhone & iPad
Fonctionnalités clés
Features of RestoLya Inventory Management
Take total command of culinary costs and stop food waste across all your locations.
Accurate Dish Costing & Profit Margins
Know the exact cost of goods sold for every menu item, enabling data-driven menu pricing to safeguard your gross margins against inflation.
Supplier Purchasing & Invoice Tracking
Record delivery receipts, track historical vendor price fluctuations, and manage ingredient purchase orders in one organized repository.
Proactive Low-Stock Alerts
Receive automated warnings when critical items drop below minimum inventory thresholds so you can reorder before kitchen prep halts.
Effortless Physical Audits & Waste Reduction
Compare theoretical stock against physical counts during routine inventory checks to immediately identify shrinkage, over-portioning, or spoilage.
Financial Inventory Valuation Reports
Instant reports on total inventory on-hand value, cost of goods sold (COGS), and purchasing forecasts to optimize your cash flow.
En conditions réelles
How RestoLya Protects Your Restaurant's Profit Margins
In the restaurant industry, tight inventory management is the single difference between a thriving bottom line and quiet financial hemorrhage. Food spoilage, unmonitored shrinkage, and poorly calculated food costs erode profits before you even notice.
RestoLya transforms stock management from a chaotic paper chore into a smooth, automated digital process. Every gram of ingredient leaving the kitchen is accurately tracked and accounted for.
Run audits in minutes, hold staff accountable to recipe portions, and adjust retail pricing whenever wholesale costs change to ensure predictable profitability.
Pour chaque façon de servir
Tailored Stock Management for Every Hospitality Model
Full-Service & Chef-Led Kitchens
Complex recipe management with perishable proteins, seafood, and high-value seasonal produce.
Pizzerias, Burger Joints & Fast-Casual
High-volume tracking of buns, cheeses, patties, cooking oils, and proprietary sauces.
Cafes, Bakeries & Juice Bars
Monitor daily consumption of coffee beans, dairy, fresh fruits, syrups, and packaging supplies.
Commissaries & Multi-Outlet Chains
Centralized warehouse receiving with stock transfers to satellite branches tracked centrally.
Questions fréquentes
Les réponses avant de vous lancer.
Are ingredients deducted automatically when orders are paid?+
Yes, our automated recipe-deduction engine syncs live with POS sales, keeping current inventory updated second-by-second.
Can I manage multiple food suppliers?+
Yes, you can register unlimited suppliers, track unit prices, and link each ingredient to primary and alternative vendors.
How does RestoLya assist with physical inventory counts?+
RestoLya produces a streamlined count worksheet that compares expected stock with physical quantities and flags variance percentages.
14 jours gratuits
Voyez RestoLya fonctionner dans votre restaurant.
Nous préparons votre espace et accompagnons votre équipe à la mise en route, sans carte bancaire ni facturation automatique.